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Recipe for half a batch

  • 1/4 cup coconut oil (or other light flavor oil/vegan butter)
  • 1/4 cup (50 g) organic sugar
  • 1/2 cup  gluten free baking flour *I used King Arthur that includes multiple flours and gums
  • 1 tb agave
  • ½ tsp baking powder
  • approximately ⅛ cup semisweet chocolate chips
  • approximately ⅛ cup macadamia nuts

Mix dry and then add wet. Form into six cookies. Bake 375 for 8 minutes